Filed under: Life
Filed under: Life
Whew! It’s been a lonnnng time, huh? Well, seeing as I finally had the willpower to step away from “social” media for a hot minute (and deleting the apps on all my devices), I now have time to get back to ME and put everyone else on hold; you know, like that saying “Don’t make someone a priority in your life when you’re only an option in theirs.” And that’s pretty much what I am these days, a seat-filler until what you really wanna do rolls around again. I can’t say I blame them, I am a pretty kick-ass host.
I know I’ve said it before, but I am going to try and write more here. And trust me, I realize a lot of it will be deja-view, with only the names and dates changing, but I figure this way I’m getting it OUT of my head and on (virtual) paper. And relax, it won’t hurt a bit. My primary goal is to make some room in my ol’ mental storage unit, so I can really focus on something much more important. So, don’t feel like you need to relate, be a cheerleader, etc. I’m really just looking to vent one more time.
Oh, and if you’re new here, a word of warning- However you want to dress it up: ‘cool’ graphics, influential name association, babehs, sunsets, etc., there will be none of this lemming propaganda here:
Also, per usual, most future posts will be password-protected. Most of you know it, but it’s been a while, so if you’ve forgotten it, leave a comment here and I’ll get it out to you! You’re welcome.
Filed under: 3 Things...
• Orville Redenbacher’s Salted Caramel microwave popcorn
Comments: No messy 1-2-combo bag where you pop the popcorn, then open the other bag and toss the caramel loaf on top and microwave it some more. Sure, it’s just caramel flavor, but it’s GOOD! Nice sweetness that’s not too heavy. You get the salt and the caramel in a light, crunchy popcorn. Very good!
• Wicked Audio’s ‘Deuce’ earbuds
Comments: Bought these at Staples. Same price as the ones they sell at Walgreen’s, but have a considerably longer lifespan, comes with additional earbuds AND have the function built-into the cord, like the Apple earbuds, where you can press it and pause the audio/video. Nice!
• L’Oreal Paris Shampoo & conditioner
Comments: I NEVER go for fancy schmancy shampoos, but these were on sale. Coupled with the fact that I’m getting old and my hair has turned into my father’s, where it just lays there and gives up on life, I thought ‘what the heck?’ Smells wonderful. Kinda, sorta fluffs me up…but not so much. Still, good price and it smells delicious…and it doesn’t hurt that the packaging is purty.
• Ass Kickin‘ Chili Lime popcorn
Comments: I was kinda scared to open the microwave after this popped, since the entire house smelled of eye-watering spiciness, but it was really good! Definitely beats the plain ol’ buttered that everyone seems to love so much. I have nothing against butter, but most microwave versions leave a grody film in my mouth that’s a real turn off.
• Ass Kickin’ Habanero popcorn
• Zevia Cherry Cola
Comments: Found this at the Kroger near where I work in Dallas. I’d read about it, and always wanted to try the brand, but I never see it anywhere locally (they probably have it at Whole Foods, but I rarely go there). Could have lived with a little more Cola flavor and a little less Cherry, but it was still delicious! I’d definitely buy it again. TONS of flavors to choose from!
• Frankenberry strawberry fruit roll ups
Comments: SO friggin’ good! I couldn’t find a current image of Frankenberry nor the box, since General Mills feels compelled to change his fuckin’ look ALL THE TIME
Filed under: Work Is A 4-Letter Word
The latest phone call (read: masturbation technique disguised as a simple product inquiry) went a little something like this:
Caller: Do you carry blow up dolls?
Me: Yes, we do. We have one style.
Caller: Is the penis hard or inflatable? When I say ‘hard’ I mean is it hard enough to penetrate a woman.
Me: Um, I’m not…
Caller: (interrupting me) Heh, my wife and I have been married for 13 years and she’s never wanted it in the ass before. All of a sudden, she’s interested in it, and I…
Me: Strike while the iron’s hot, am I right? *silence* Anyway, let me check. (Returning from Internet research) No, it’s inflatable.
Caller: Do you sell something else that would work?
Me: We have assorted sizes in dildos, from 4″-12″, most of them have suction cups.
Caller: So would that be something I could put on a tile floor, that she could go down on while I…
Me: (interrupting him) Sure. Tile, shower, hot tub. As long as it’s a hard surface. Continue reading
I just watched this movie on YouTube! Weird. I had no idea it was being released on Blu-ray (October 14)! I ‘subscribe’ to a guy’s channel, named ‘exhumedvideo‘, whom uploads all these great, obscure movies (and made-for-TV movies) from the late 70’s-mid 80’s, most of which are otherwise NOT available. I started out watching House of Death, an early 80’s slasher that I have fond memories of renting at the video store, then progressed to Jennifer, which I had never seen and/or heard of. It’s basically Carrie with snakes, but I still enjoyed it. I especially loved the discotheque scenes (get a load of those far-out threads!). If you get a chance, check it out. It’s a fun way to pass an afternoon.
Filed under: Food
As you know, every once in a blue moon I’ll come up with a ‘couldn’t-be-easier’ meal idea. This is one of those recipes…providing you like shrimp. All you need is a package of McCormick Zesty Garlic Shrimp Taco mix, frozen (cooked/peeled/de-veined) shrimp and tortillas. Optional items, depending on your tastes, are:
• Sweet, mini bell peppers, thinly sliced
• Shredded lettuce
• Grilled shoestring onions
• Sour Cream
• Salsa
Once you’ve compiled the ingredients, prep couldn’t be easier:
– Heat 2 tablespoons of oil in skillet
– Pour in seasoning mix, shrimp, veggies
– Cook for 4-6 minutes
– Spoon into warmed tortillas with sour cream and assorted condiments
Personally, it seems like I perpetually have a bag of those little mini bell peppers in the fridge, so the addition of those were a no-brainer (plus, they make the dish visually beautiful and gives it some crunch). I also like to add some cayenne pepper to the mix.
The quickest way I’ve learned to thaw the frozen shrimp is to grab a large bowl, toss in the shrimp and fill it with enough hot water (from the faucet, don’t boil it) to cover the shrimp, then cover the top of the bowl with a plate and let it sit while you prep everything else. By the time you’re done, the shrimp will have thawed and you can easily pull the tails off of them.
Enjoy!
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